Basil Pesto Pasta With Scallops

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Basil pesto pasta with scallops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Basil pesto pasta with scallops is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Basil pesto pasta with scallops is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Basil pesto pasta with scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil pesto pasta with scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Basil pesto pasta with scallops using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Basil pesto pasta with scallops:

1. 2 tablespoon olive oil
2. 10 scallops
3. 3 tablespoon olive oil
4. 2 cloves garlic minced
5. 1 chopped onion
6. 50 ml basil pesto sauce
7. to taste Salt and pepper
8. grated Parmesan cheese

Instructions to make to make Basil pesto pasta with scallops

1. Pat dry the scallops with a paper towel and then sprinkle them with some salt
2. Heat about 2 tablespoon of olive oil in a pan oven high heat. Cook the scallops searing both sides for about 2 minutes each side. Remove scallops from oil and set a side
3. Add 3 tablespoon more of olive oil to the pan. Under medium heat saute the garlic and onions until tender
4. Add back the scallops and also the pesto sauce season with salt and pepper. Toss the cooked pasta noodles and mix well. Remove from heat and serve with a sprinkle of farmesan cheese

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